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| SRIRACHA, PEANUT BUTTER & HONEY FUDGE | |
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3/4 cup crunchy peanut butter 1/3 cup Sriracha sauce 1/3 cup honey 1/3 cup white sugar In a small sauce pan, bring the Sriracha Sauce, honey and sugar to a temperature of 240° - 245° over medium heat. Remove from heat and thoroughly stir in the Peanut Butter. Pour into an aluminum foil lined shallow dish and let cool. Cut up and serve. Submitted by: the pastrami maker | |
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recipe reviews #152923
Teresa Daniel (North Carolina) says:
This stuff rocks! It's easy to make,and very unexpected fun to eat. It's great to make for parties like the Super Bowl or New Year's Eve. A very different twist on fudge! I general I'm a chicken when it comes to hot stuff but it comes out with a perfect balance between the sriracha and the peanut butter that I even like it. A BIG surprise!
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