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Results 1 - 10 of 118 for gravy beef stew
Salt and pepper meat then roll in flour. Brown meat in Dutch oven in oil. Add all ingredients but noodles. Stir to get up brown bits from ...
Add the onion, garlic, carrots, ... if a thicker gravy is desired, stir in 2 ... can add cut up potatoes with the vegetables) Makes 4 servings.
Cut beef tips into bite size pieces. ... place in crock pot. Mix soups and gravy and pour over meat. Cook on low for 8 hours. Serve over rice.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Preheat oven to 325°F In ... flour and crushed beef bouillon. In a medium mixing bowl, combine beer, water, gravy mix, salt, pepper, thyme and ... for 2 1/2 hours.
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
Brown cubes in a pot. ... mix. Cook until beef is tender. Cook egg noodles. ... remainder of broth to make gravy. Use cornstarch to thicken broth.
Season beef with garlic salt, salt and ... beans. Top with gravy, tomato sauce and tomato ... cover and thicken gravy, if necessary. Yield: 8.
10. OVEN BEEF STEW
Cut beef into 1 inch cubes. Cut ... beef broth, pepper, gravy master and about 3 tablespoons ... water. Cook about 3 1/2 hours at 400 degrees.
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