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Results 51 - 60 of 118 for gravy beef stew
51. BEEF NOODLES
In a stew pot, brown meat and onions ... water, cover, let cook 1/2 hour. Add egg noodles and stir in gravy mix. Let cook until mixture is thick.
Mix flour, salt and pepper. ... cook just until heated through. Discard bay leaf. Thicken cooking liquid for gravy, if desired. Makes 6 servings.
Place beef in roasting pan. Mix soups ... approximately 2 1/2 hours. May be served over rice or noodles or as the main dish. Makes its own delicious gravy.
54. BEEF STEW
Preheat oven to 375 degrees. ... fat and cut stew meat into 1" chunks. Dust ... Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.
55. BEEF STEW
Cut fat from meat, heat ... melt. Dredge cubed beef in flour. Brown a few ... beef broth with vegetables. Thicken gravy with flour or gravy mix.
Place stew meat in pot. Mix in ... in oven at 350 degrees. Cover pot and bake 2 hours. Make rice or noodles by directions on package and serve.
Mix onion soup with broth. ... with it; mix well. Pour back into main mixture and heat thoroughly. Makes a delicious gravy without all the grease.
58. BEEF AND GRAVY
Coat stew beef with flour, and brown in ... over browned stew beef, heat in microwave until hot. Then put in crockpot and cook on low for 8 hours.
59. BEEF STEW
Use large pot, cook oil, ... minute then add beef cubes until they turn brown. ... can of beef gravy mix with 1 can of ... 2 hours on low heat.
60. BEEF STEW
Brown meat in Dutch oven, ... Add celery, onion gravy mix, brown gravy mix, and ... full) To thicken stew, make a mixture of ... over biscuits or bread.
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