Stew beef, cubes
Water
1 pkg. beef onion Lipton soup mix
Egg noodles
Broth (taken from beef, cooked)
Cornstarch (gravy)

Brown cubes in a pot. Add water to the top of pot. Add soup mix. Cook until beef is tender. Cook egg noodles. Add salt and pepper to taste. Drain, put in a dish. Pour 1 cup of broth on noodles. Lay cooked beef on top of noodles. Use remainder of broth to make gravy. Use cornstarch to thicken broth.