2 lbs. stew beef
4 med. potatoes
3 lg. carrots
1 lg. onion
2 cloves garlic
1 can stewed tomatoes
1 pkg. beef broth
Pepper to taste
2 tbsp. gravy master
3 tbsp. flour

Cut beef into 1 inch cubes. Cut potatoes and carrots into 1 inch pieces. Chop onion and garlic. Put above ingredients in casserole and add stewed tomatoes, beef broth, pepper, gravy master and about 3 tablespoons flour mixed with water to thicken. Cover with water. Cook about 3 1/2 hours at 400 degrees.