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Results 41 - 50 of 118 for gravy beef stew
May add or omit any ... and LaChoy brown gravy mix. Add pepper if desired. Let simmer for 1 hour and serve over noodles, rice or potatoes. Serves 8.
42. BEEF BURGUNDY
Put meat in large skillet. ... using instructions on package. Cover with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
Brown onion and meat in butter. Add gravy, onion, bay leaves, cloves ... to taste. Great over boiled potatoes. Good to use your leftover meat.
44. BEEF STEW
Season flour with salt and ... are tender. Add up to 2 teaspoons gravy master for color. Blend remaining flour in water. Cook until thickened.
Cut beef into 1 inch cubes. Put ... pot. Stir together gravy mix and water. Pour over ... serving. 6 to 8 servings. Serve with cornbread or crackers.
Add to above one of the following.
47. BEEF IN BURGUNDY
Brown meat in heavy pan ... water during cooking. Add gravy after cooking is completed. Can be made day ahead, then reheated - improves flavor.
48. BEEF STEW BAKE
Brown meat and pour off excess fat. Combine gravy, tomato juice, water, soup ... hours, stirring once or twice during baking. Makes 6 servings.
49. BEEF STROGANOFF
Cut meat into 1 inch ... from skillet; add gravy mix and water. Bring to ... occasionally. Remove bay leaf. Serve over hot noodles. (Serves 4-6.)
50. BRAISED BEEF
Saute the onion. Add meat to onion and brown. Sprinkle dry gravy mix over meat and stir. Add mushrooms. Cover with hot water. Simmer until tender.
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