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Results 1 - 10 of 120 for ground polish sausage
Mix together the rice, raw ground beef and onion. Mix the ... quantity used being sausage meat (bulk of removed from ... rye bread and Polish sausage. 6 to 8 people.
This mix will feed 10-15 ... 1st pound of Polish, followed by the wedged ... better results. Place ground beef into mixing bowl, top ... about 12 dozen meatballs.
Soak Kielbasa or sausage in beer overnight, discard beer, ... if you like your beans less sweet. Sliced franks can be substituted for sausage.
Brown sausage (add a bit of water ... and cabbage. Boil until cabbage and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!
In a heavy 7 to ... browned. Add the sausage and seasonings and continue cooking ... gently and frequently as the rice dries out. Serve immediately.
Brown bacon, sausage, beef and onions. Drain. ... mustard, catsup and barbeque sauce. Combine all ingredients in crock pot. Cook on low all day.
Cook bacon in frying pan or Dutch oven. Remove bacon and pour off fat reserving 3-4 tablespoons of fat. Saute onions and garlic in fat ...
Sauté sausage, onions, celery, green pepper, ... and add seasoning. Salt to taste. Simmer 30 - 40 minutes, remove bay leaves. Serve over rice.
9. CASSOULET
In a heavy 6 to ... holes in the sausage; then add the sausage, ... times if you wish. Serve directly from the casserole, sprinkled with parsley.
Combine all ingredients together and add seasoning to taste. If cooking in crock-pot, allow to cook all day. If cooking in pot on stove, ...
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