Results 61 - 70 of 120 for ground polish sausage

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In a large pot or crock pot combine all ingredients EXCEPT water and cornstarch. Simmer on low to medium heat, stirring occasionally to ...

Combine ham, sausage, celery, green pepper, onion, ... add to the mixture. Continue simmering for 5 to 10 minutes to thicken. Serve over rice.

1 (16 ounce) drained can ... Optional meat: If ground beef is being added, brown ... desired). Serve with crusty bread and tossed green salad.

Brown beef and drain. Spray a large oblong casserole dish with non-stick spray. Pour browned meat in casserole dish along with the 3 cans ...

Cook noodles. Brown together ground beef, Polish sausage, pepperoni and onion. Drain ... cut into squares. One pan may be frozen for future use.



Brown hamburger and sausages; drain fat. Add tomato ... cooked noodles and Polish sausage. Put half the mixture ... Bake 1 hour at 350 degrees.

In oil in a 6-8 ... pan. Stir in sausage. Simmer, covered, for 10 ... serve. Offer sour cream and salsa to add to taste. Makes 4 quarts, 8 servings.

In a heavy pot, combine ... remaining ingredients, except sausage and sour cream. Cover and ... necessary. Serve with a dollop of sour cream. Delicious!

Beans are a mixture of ... 1/2 hours. Add sausage slices and continue to simmer. ... SERVING SUGGESTION: Make rice and serve soup over the rice.

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