1 1/2 lb. ground beef
1 lb. sliced Polish sausage
5 oz. sliced pepperoni
1 lg. onion
1 can tomato soup
1 cream of mushroom soup
1/2 to 3/4 can water
2 tbsp. sugar
2 tsp. oregano
Season to taste
1 lg. pkg. egg noodles
Shredded Mozzarella cheese (any amount)

Cook noodles. Brown together ground beef, Polish sausage, pepperoni and onion. Drain off fat. Add tomato paste, soups, water, sugar, oregano and season to taste. Mix noodles and sauce together and put in 2 lightly greased 9x13 pans. Sprinkle cheese to cover top. Bake 1 hour at 325 degrees. After baking, let set 5 minutes, then cut into squares. One pan may be frozen for future use.