1 1/2 lb. hamburger
1 1/2 lb. Italian sausage
4 sm. cans tomato sauce
3 cans tomato soup
1 soup can water
1 lg. can mushrooms, drained
1 green pepper, diced (optional)
1 heaping tsp. oregano
Salt & pepper
1 pkg. egg noodles, cooked & drained (16 oz.)
4 Polish sausages, cut thin (do not brown)
8 oz. mozzarella cheese, shredded

Brown hamburger and sausages; drain fat. Add tomato sauce, tomato soup, water, mushrooms, green pepper and seasonings. Stir in cooked noodles and Polish sausage. Put half the mixture into a large casserole. Add a layer of mozzarella cheese, then top with remaining hot dish mixture and more mozzarella cheese. Bake 1 hour at 350 degrees.