1 lb. Italian sausage
4 oz. pepperoni
2 cans Cheddar cheese soup
1/2 lb. wide noodles
1 lg. jar spaghetti sauce
1 lg. onion, chopped
12 oz. Mozzarella cheese

Cook sausage; drain. Cook noodles; drain and rinse. Mix everything together, except Mozzarella cheese. Put Mozzarella cheese on top. 9 x 13 inch pan. Bake at 325 degrees for 25 minutes. Serves 6 to 8.