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MAIN DISH CASSEROLE | |
1 (16 ounce) drained can each: Kidney beans Butter beans Pork 'n beans Lima beans Also will need: 1 jar real bacon pieces 1/4 c. dried minced onion 3/4 c. brown sugar 1/2 c. ketchup Optional meat: 1 lb. ground beef OR 1 lb. sliced Polish sausage If ground beef is being added, brown meat lightly. Combine all ingredients in a large soup pot and heat through. (May also be baked in the oven for 45 minutes covered at 350 degrees if desired). Serve with crusty bread and tossed green salad. |
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