MAIN DISH CASSEROLE 
1 (16 ounce) drained can each:

Kidney beans
Butter beans
Pork 'n beans
Lima beans

Also will need:

1 jar real bacon pieces
1/4 c. dried minced onion
3/4 c. brown sugar
1/2 c. ketchup

Optional meat:

1 lb. ground beef OR 1 lb. sliced Polish sausage

If ground beef is being added, brown meat lightly. Combine all ingredients in a large soup pot and heat through. (May also be baked in the oven for 45 minutes covered at 350 degrees if desired). Serve with crusty bread and tossed green salad.

Related recipe search

“DISH CASSEROLE”

 

Recipe Index