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Tip: Try tomato soup for more results.
Results 1 - 10 of 11 for canning tomato soup
Boil tomatoes (skin and all, in wedges), parsley and onions; strain through a colander. Add remaining ingredients, making a paste with a ...
Wash and pick over tomatoes, ... Put through a tomato strainer, coarse sieve or food ... ladle into hot canning jars leaving 1-inch headspace. Wipe ... milk just before serving.
Put through food processor or blender, then through colander. Put juice in kettle and add: 2 3/4 cups sugar, 1/2 cup flour and 1/4 cup ...
Combine all ingredients and heat. Melt 1 pound butter in saucepan. Remove from heat and add 2 cups of flour with added juice for a smooth ...
Almost cover the above with ... sterilized jars and process 20 minutes in hot water bath or can be frozen. Add to cooked beef and broth for a good soup.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...
Fry meat with macaroni until ... into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.
Cook tomatoes, onions, pepper and celery and put through sieve. Cook all ingredients until thick, put in jars and cook in cooker for 15 ...
10. TOMATO SOUP
Wash and quarter. Cook until soft. Run through blender. Put through sieve. Combine juice and spices except butter and flour. Heat. Melt ...
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