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Results 1 - 10 of 528 for potato gratin
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... cheese for au gratin when white sauce thickens.) Place ... hour. Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
We love this recipe without adding the extra cheddar cheese. However, when taking to a potluck dinner I often add a sprinkling of cheddar ...
Heat oven to 375°F. Place potatoes in large bowl while you heat soup. Combine both cans of soup in a medium sauce pan. Start by adding 1 ...
Preheat oven to 425°F. Peel ... and add the potato slices. Add about 3/4 cup ... already seasoned. Makes about 4 to 5 servings. Hope you enjoy!
Place thawed hash browns in ... cream, cream of potato soup. Heat and partially melt ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Line 2 baking sheets with paper towels. In a pot, combine potatoes with enough salted water to cover. Bring to boil, drain immediately. ...
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour ...
Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at ...
In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over potatoes. Cover, ...
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