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Results 71 - 80 of 528 for potato gratin
Combine soup, milk and onions. Blend well. Place half the sliced potatoes into a 2 quart casserole. Add half of the kielbasa sliced thin to ...
Cook potatoes in boiling water in large saucepan for 8 to 10 minutes or until fork-tender; drain. Toss potatoes with remaining ingredients ...
Spray 8 ramekins or other ... Evenly divide the potato mixture among the prepared ramekins ... and let them stand a few minutes before serving.
One-dish meal. Rub bottom of ... will drip onto gratin. Roast uncovered in preheated ... minutes. Turn lamb every 15 minutes. Baste with liquid.
Mix all ingredients except cheese in kettle until well mixed. Bake at 350 degrees for 1 hour. Put shredded cheese on top for last 15 ...
In melted butter saute onions, green peppers and pimentos about 1 minute. Add seasonings and flour. Blend in milk, stirring until ...
You will need an 8 x 8 pan. Layer potatoes, onion, salt, pepper and celery salt in pan. Repeat until pan is full. Mix 1 can soup and 1/2 to ...
Boil potatoes in jackets. Cool overnight in refrigerator. Peel potatoes then shred on medium grater. Shred cheese on same size grater. ...
Brush 9 x 12-inch baking ... melted butter over gratin and bake in 450 degree ... 3 times. Serve when potatoes are well browned. Serves 4 to 6.
8 oz. sharp Cheddar cheese, shredded 1 pt. whipping cream 1/4 c. bread crumbs 4 tbsp. butter Boil potatoes (do not peel). Cool overnight, ...
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