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Results 51 - 60 of 528 for potato gratin
Preheat oven to 350 degrees. Combine ingredients and place in greased casserole. Sprinkle with topping mixture. Bake for 45 minutes or ...
Cook potatoes in boiling water in large saucepan for 8 to 10 minutes or until fork-tender; drain. Toss potatoes with remaining ingredients ...
In large saucepan over medium ... dish. Arrange remaining potato slices on top. Melt remaining ... bubbly (approximately 20 minutes). Serves 4-6.
Preheat oven to 400°F. Butter 9 x 13 inch baking dish. Stir whip cream and cheese in large heavy saucepan over medium heat till cheese ...
Mix butter, flour and milk to make white sauce. Remove from heat. Add salt and cheese. Pour sauce over potatoes. Bake 30 minutes in a ...
Melt butter in 2 qt. saucepan. Stir in flour and salt. add milk slowly, stirring constantly until sauce boils and thickens. Add potatoes. ...
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
Scrub potatoes and cook with skins. Drain, cool, peel and dice. Melt butter over low heat, stir in the flour evenly, then stir in milk. ...
Put frozen hash browns in greased 9 x 12-inch pan. Dice onions on top of hash browns. Heat together half and half, butter and cheese. ...
60. GRATIN POTATOES
Mix milk, cream, salt and pepper and bring to a boil; pour mixture into a 10-inch baking dish over the sliced potatoes and top with the ...
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