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5 c. diced cooked potatoes (can cook potatoes with peelings on) 1 stick butter 2 c. milk 1/2 tsp. salt 2 c. grated Cheddar or American cheese 1 tbsp. prepared mustard Mix butter, flour and milk to make white sauce. Remove from heat. Add salt and cheese. Pour sauce over potatoes. Bake 30 minutes in a moderate oven. | |
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recipe reviews #193341
Phyllis (Virginia) says:
This is probably a great recipe - but someone new to cooking might want to know HOW much flour (not listed) - and what you consider a moderate oven... since oven's are different.
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