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Results 31 - 40 of 528 for potato gratin
Cook onions, stir in soup and cream cheese. Cook, stirring constantly, until smooth and hot. In casserole, alternately layer frozen ...
Melt butter in saucepan on ... pan. Serve au gratin mix with pepper and salt ... crumbs. Bake at 400 degrees for 10-12 minutes until bubbling.
Peel onions and potatoes and slice thin. Melt butter in skillet, add potatoes, onions and frankfurters in layers. Add milk. Cover and cook ...
Rub a shallow 2-quart baking dish liberally with garlic, then generously grease with about 1/2 tablespoons of butter. In a bowl, combine ...
1. Prepare charcoal for grilling. ... tablespoon herbs. Repeat layers. 6. Bake gratin until heated through, 15 to 20 minutes. Serve hot. Serves 6.
On each layer of potatoes in a casserole pan, put approximately 3 tbsp. flour, 6 tbsp. butter, salt and pepper. After layers are completed, ...
Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as ...
Preheat the oven to 350°F. ... well. Arrange the potato slices in the baking dish. ... cheeses melt. Serve immediately. Makes 4 to 6 servings.
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
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