2 lb. (4 med. size) sweet potatoes or yams, peeled & thinly sliced
3/4 c. whipping cream
1/2 c. reg. strength chicken broth
1/4 tsp. ground nutmeg
1/4 tsp. salt
1/8 tsp. white pepper
1 c. (5 oz.) shredded Swiss cheese

Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover tightly. Bake at 325 degrees for 40 minutes covered. Uncover and bake 30 more minutes. Sprinkle with cheese and bake 20-30 minutes longer, until brown. Let stand 5 minutes.