Morton Tender Quick - Recipes

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Results 1 - 10 of 298 for morton tender quick

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Mix well in a large bowl and refrigerate. Take out each day for 3 days and knead well. On the 4th day, make into rolls, work back and forth ...

Mix all ingredients thoroughly in a glass or plastic bowl. Cover and let stand in refrigerator overnight. Make into a roll about 2 inches ...

Combine for sauce to marinate. Sprinkle on top: Farmer Browns Seasoning or Seasoned salt 6 to 8 lb. deer meat sliced 1/8 inch thick Combine ...

Mix seasoning well and divide into four equal amounts. Divide meat into four equal parts as well. Mix the seasoning and the meat together ...

Mix well and chill 24 hours. Divide into 4 logs. Place on broiler pan with rack and bake at 225 degrees for 3 1/4 hours. Remove and pat dry ...

Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 ...

Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, similar size to commercially packaged breakfast ...

Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn ...

Mix together with 1 gallon water. Pour over chicken or turkey in large plastic or glass container and set in cool place 4-7 days (depending ...

10. SUMMER SAUSAGE

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix ...

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