Morton Tender Quick - Recipes - Page 8

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Results 71 - 80 of 298 for morton tender quick

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71. DEER PASTRAMI SNACKS

With a fork, pierce deer ... both sides. Mix Tender Quick, brown sugar and all ... black and red pepper may be sprinkled over snacks, if desired.

72. DEER SALAMI

Using hands, mix all ingredients thoroughly in a glass or plastic bowl. Cover, let stand in refrigerator for 24 hours. Make 2 rolls about ...

73. HOMEMADE SALAMI

Mix all spices together; then mix with the hamburger. Refrigerate overnight. Mix again and refrigerate overnight. Form 5 small rolls. Place ...

74. HOMEMADE SALAMI

Combine all ingredients and mix well. Refrigerate and mix once each day for 3 days. On 4th day shape into rolls and bake for 1 hour at 350 ...

75. BEEF STEAK

Mix well and refrigerate for 24 hours. Roll into 3 oblong rolls. Place in foil, shiny side in. Cover with water, boil 1 hour. When done, ...

76. BEEF LOG

Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on ...

77. MARILYN'S BEEF SUMMER SAUSAGE

Mix all ingredients together, gently ... You may need to shop for the Tender Quick at a meat processing plant if not available from your grocer.

78. SUMMER SAUSAGE

Mix well and refrigerate in covered bowl. Mix once a day. On the fourth day, shape into 1 food log and bake on broiler pan at 150 degrees ...

79. SUMMER SAUSAGE

Mix well in large bowl. Divide into 3 portions - put each in new double plastic zip lock bags and close tightly. Leave in refrigerator for ...

80. SUMMER SAUSAGE

Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven ...

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