5 lbs. ground meat (3 lbs. venison, 2 lbs. beef)
5 rounded tsp. Morton Tender Quick
2 1/2 tsp. pepper
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
1 tsp. Liquid Hickory Smoke

Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven rack in a shallow pan to catch grease. Bake 6 hours at 175 degrees. Last 1/2 hour turn over end for end.