2 lb. hamburger meat
1 c. water
2 tbsp. Morton Tender Quick curing salt
1 1/2 tsp. liquid smoke
1/2 tsp. powdered garlic
1 tbsp. coarse ground pepper
dash of ground red pepper or cayenne (optional)

Mix well. Roll in 1/2-inch rolls (this makes about 5 rolls). Wrap tightly in plastic wrap. Store in refrigerator for 24 hours; place on broiler pan.

Bake at 300°F for 1 1/2 hours. Cool. Keep refrigerated or frozen.