3 large packages of cream cheese
3 packages of chipped beef
1 T Accent seasoning
1 T Worcestershire Sauce
1 large bunch scallions

Soften cream cheese in large bowl. Add the Accent and Worcestershire sauce. Chop up the chipped beef and add to mixture. Next chop up the scallions including stems and leaves and add to mixture.

Mix all together and mold into on large log, or if you prefer into 2 smaller logs. Serve with crackers.

NOTE: This will last a long time in the refrigerator.