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Did you mean tongue?
Results 1 - 10 of 14 for fresh tongue
Place tongue in a large kettle with ... gingersnaps, almonds, raisins and lemon cubes. Season with salt and paprika. Pour over sliced tongue. Serve hot.
Cover tongue with cold water. Bring to ... Simmer for 5 minutes. Remove cloves. Pour over tongue. Bake 25-30 minutes at 350 degrees. Can be frozen.
Wash fresh tongue and place in 6 quart ... and sugar. Cook until liquid has evaporated. NOTE: If salted tongues are used, omit salt when boiling.
Put the tongue and all the other ingredients ... the skin while still warm and return the tongue to the broth. 4 servings per pound of tongue.
Lightly brown chicken in peanut ... this "Spice the Tongue Chicken, " but it is ... you can call it "Spicy Thai Chicken" or whatever you like.
Place tongue in pot. Cover with water ... peas just before serving. Keep in oven until peas are heated through. This is a delicious main dish.
Place tongue in pot. Cover with water ... peas just before serving. Keep in oven until peas are heated through. This is a delicious main dish.
1. Mix all ingredients except liquids. 2. Put in a preserving kettle with cider and simmer about 2 hours; add wine and brandy; seal in ...
Mash kina tongues with salt and pepper and ... thicken mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.
Butter a pie dish and ... layer of kina tongues. Repeat with alternate layers ... bacon over this and bake for about 30 minutes at 375 degrees.
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