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horseradish dipping sauce
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258
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horseradish dipping sauce
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1.
SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...
Ingredients: 7 (juice .. sauce ...)
2.
SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
3.
SHRIMP DIP
Chop shrimp into very small ... pulse mode only). Use as a
dip
and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.
Ingredients: 8 (cream .. juice .. salt .. sauce ...)
4.
BEAN DIP
Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a ...
Ingredients: 10 (cheese .. garlic .. juice .. salt .. sauce ...)
5.
CANOE CRAB DIP
Choose an oblong shaped loaf ... the top for
dipping
. Brush the inside of ... the crabmeat mixture. Sprinkle with Old Bay seasoning, as desired.
Ingredients: 9 (bread .. cheese .. mayonnaise .. meat .. milk .. sauce ...)
6.
SHRIMP DIP
Mix all real good with an electric mixer and then add the shrimp and stir. Serve with Tostito's White Corn Restaurant Style Chips.
Ingredients: 5 (cream ...)
7.
SPICY SHRIMP DIP
Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.
Ingredients: 10 (cheese .. garlic .. juice .. onion .. salt .. sauce ...)
8.
RON'S MAGIC SAUCE DIP
Mix all ingredients together until creamy smooth. Excellent
sauce dip
for chicken fingers, shrimp, french ... sticks, etc. Even on salads. Enjoy!
Ingredients: 5 (juice ...)
9.
"FIRST DOWN" CHEESE SPREAD
Combine cheeses. Mix at medium ... deviled ham, onion,
horseradish
and a splash of Tabasco
sauce
; mix well. Chill in ... Serve with assorted crackers.
Ingredients: 8 (ham .. onion .. sauce .. strips ...)
10.
SHRIMP COCKTAIL DIP
Combine the ingredients in a medium bowl. Cover and chill at least one hour or longer to blend the flavors. Serve cold. Makes about 2 1/4 ...
Ingredients: 4 (juice .. sauce .. style ...)
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