1 8 oz. package cream cheese
1 1/2 teaspoon A-1 sauce
1 tablespoon fresh lemon juice
2 tablespoons chili sauce
1/2 teaspoon salt
1/4 teaspoon worcheshire sauce
1 1/2 freshly grated horseradish
3 cloves of garlic
1/2 medium onion
Dash of Tabasco

Combine all ingredients in a food processor or blender and puree until smooth. Place in refrigerator until well chilled. Serve with shrimp.