SHRIMP DIP 
1 (24 oz.) tub dairy sour cream
1 tsp. horseradish
1 (12 oz.) bottle chili sauce (Heinz)
1 (8 oz.) pkg. cream cheese, softened
2 cans "broken shrimp" (This is in the tuna fish section, etc.)

Mix all real good with an electric mixer and then add the shrimp and stir.

Serve with Tostito's White Corn Restaurant Style Chips.

Submitted by: Craig

 

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