1 1/2 (8 oz. ea.) pkgs. cream cheese, softened
1 whole bottle chili sauce
1 medium minced onion
1 dash Worcestershire sauce
1 squirt Tabasco sauce
2 cans shrimp or large pkg. frozen shrimp

Mix first 5 ingredients together and add shrimp. Chill for several hours or overnight. Serve with ripple potato chips.

Submitted by: Erin