Morton Tender Quick - Recipes - Page 4

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Results 31 - 40 of 298 for morton tender quick

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31. VENISON SALAMI

Mix all together. Refrigerate covered 3 days, mixing each day. Fourth day shape into rolls, place on broiler pan to cook so meat can drain. ...

32. SMOKED TURKEY

Mix brine in large (approximately 5 gallon) plastic or crock container, soak turkey, completely submerged, in brine for 24 hours, in a cool ...

33. VENISON SALAMI

Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. ...

34. BEEF SALAMI OR SUMMER SAUSAGE

Mix well. Keep in refrigerator for 3 days. Once a day, knead well and return to refrigerator. On the 4th day, knead well and roll into 3 or ...

35. SUMMER SAUSAGE

Mix all ingredients thoroughly and refrigerate 24 hours. Divide in half and shape into two logs. Refrigerate again for 24 hours. Bake logs ...

36. GROUND VENISON JERKY

Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. ...

37. HAMBURGER SAUSAGE (Homemade)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...

38. BEEF STICK

Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in ...

39. HOMEMADE SAUSAGE

Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...

40. HOMEMADE SMOKED SUMMER SAUSAGE

Combine all ingredients, adding enough water to make it bind. Mix well with your hands once each day for three days. Keep covered in ...

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