5 lbs. hamburger or deer burger
5 tsp. Morton Tender Quick (This is an Amish meat cure)
10 tsp. hickory smoke salt
3 tsp. garlic salt
3 tsp. coarse black pepper
3 tsp. mustard seed

Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix with your hands. On the 4th day take out and make 3 or 4 rolls and put on drip pan in oven for 9 hours at 150 degrees. After 4 1/2 hours of baking turn rolls over and finish baking.