Morton Tender Quick - Recipes - Page 5

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Results 41 - 50 of 298 for morton tender quick

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41. HOMEMADE SUMMER SAUSAGE

Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the ...

42. HOMEMADE SUMMER SAUSAGE

Combine all ingredients and mix well. Shape into roll about 2 inches round. Wrap in foil (dull side out). Refrigerate (not freeze) for 24 ...

43. BEEF SUMMER SAUSAGE

Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...

44. BEEF SUMMER SAUSAGE

1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...

45. VENISON SAUSAGE

Mix together in bowl meat and liquid smoke. Mix dry ingredients then slowly add meat, mixing well. Refrigerate in covered container for 3 ...

46. SUMMER SAUSAGE

Add Liquid Smoke to water and combine all ingredients. Mix well into hamburger. Cover and refrigerate overnight. Remove from refrigerator ...

47. SUMMER SAUSAGE

Mix well. Leave in refrigerator overnight or about 12 hours. Form in rolls. Seal in aluminum foil. Poke holes in bottom. Place on rack in ...

48. HOME MADE SUMMER SAUSAGE

Mix together and roll in aluminum foil and refrigerate overnight. In the morning, place roll still wrapped in broiler pan. Poke holes in ...

49. HOMEMADE BEEF OR DEER SALAMI

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...

50. VENISON SAUSAGE

Mix ingredients thoroughly. Make into 3 sausages and wrap with aluminum foil. (Shiny side in.) Store in refrigerator 24 hours. Place in a ...

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