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5 lbs. ground meat 2 1/2 tsp. garlic salt 2 1/2 tsp. mustard seed 2 1/2 tsp. coarse pepper 2 1/2 tsp. Liquid Smoke 5 tbsp. Mortons Quick Tender Cure Mix well and let stand refrigerated for 3 days in sealed container. Knead everyday for 5 minutes. Bake for 9 hours at 160 degrees. Turn over at 4 1/2 hours. Bake on a cookie sheet. Drain on paper towels when through. |
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