Morton Tender Quick - Recipes - Page 3

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Results 21 - 30 of 298 for morton tender quick

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21. GROUND BEEF SUMMER SAUSAGE

Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...

22. SMOKED TROUT

Brine: 1/3 cup rock salt ... liquid smoked and tender quick. Cut off heads and ... wrapping for storage. Good eating. Use mainly for large fish.

23. HOMEMADE SALAMI

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook ...

24. HOMEMADE SALAMI

First day, mix all ingredients together. Put in bowl; cover and refrigerate. Next three days, knead one time each day. Fifth day, make ...

25. GROUND BEEF JERKY

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...

26. VENISON JERKY

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

27. VENISON JERKY

Mix meat and spices except liquid smoke; put all spices in at once and mix. Take out meat the size of an orange. Roll between 2 pieces of ...

28. BEEF OR VENISON BOLOGNA

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...

29. BEEF JERKY

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...

30. SMOKED SUMMER SAUSAGE

Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker ...

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