5 lb. ground beef
2 1/2 tbsp. liquid smoke
2 1/2 tbsp. mustard seed
2 1/2 tbsp. Morton's Quick Tender salt
2 1/2 tbsp. garlic salt

Mix together well and refrigerate for 4 days covered in a glass bowl. Mix well each day. Form into several rolls and put on rack and cook in warm oven (150 to 160 degrees) for nine hours. Refrigerate. May be frozen.