2 lbs. lean ground beef, venison, or elk
1 c. cold water
2 tsp. liquid smoke
2 tsp. mustard seed
1/4 tsp. garlic salt
1/4 tsp. onion salt
2 tbsp. Morton's Tender Quick Cure
1/4 tsp. coarse ground pepper

Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and set on a broiler pan. Bake 1 hour at 350 degrees or 4 hours at 325 degrees.