Morton Tender Quick - Recipes - Page 9

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Results 81 - 90 of 298 for morton tender quick

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81. QUICK AND SPICY DEER SAUSAGE

Mix deer burger, spices, oats and 2 cups water thoroughly until combined. Cover, let stand 1 hour at room temperature. Mix in third cup of ...

82. SUMMER SAUSAGE

Mix all ingredients in a large bowl. (I use a Tupperware mix and fix bowl.) Refrigerate in a tightly cover bowl. Mix each day for 3 days. ...

83. QUICK SALAMI ROLLS

Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...

84. SAUSAGE LIKE SUMMER SAUSAGE

Mix together hamburger, pepper, garlic, ... seed, liquid smoke, Tender Quick salt and water with your ... fork, bake 1 1/2 hours at 325 degrees.

85. SUMMER SAUSAGE

Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in ...

86. BEEF STICK

Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...

87. HOMEMADE SALAMI

Mix well with hands; cover and refrigerate for 3 days. Take out and mix well again. Return to refrigerator. The fourth day, make into rolls ...

88. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

89. HAMBURGER SAUSAGE

Day 1: Mix all ingredients; refrigerate. Cover tightly. Day 2: Stir up mixture again and refrigerate. Day 3: Repeat. Day 4: Form 5 rolls ...

90. SUMMER SAUSAGE

Mix well. Cover and refrigerate. Knead every for 3 days. On fourth day, shape into 5 rolls. Bake at 175 degrees for 5 hours on broiler pan ...

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