5 lb. ground chuck
1 tbsp. liquid smoke
5 tsp. Mortons Tender Quick Salt
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. red or black pepper

Mix all ingredients in a large bowl. (I use a Tupperware mix and fix bowl.) Refrigerate in a tightly cover bowl. Mix each day for 3 days. On fourth day shape into 5 rolls, place on a broiler pan and bake at 175°F for 8 hours. Great for cheese trays, and as good if not better than store bought.