2 lbs. hamburger
1 c. water
1 1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 tsp. liquid smoke
1 tbsp. mustard seed
1 tsp. seasoned pepper
3 tbsp. Morton's Tender Quick curing salt

Mix all ingredients well and roll into 5-6 rolls. Wrap each in foil with shiny side toward meat. Refrigerate for 24 hours. Punch holes in the bottom of rolls with fork and place on rack in baking pan. Bake at 350 degrees for 1 1/4 hours. Cool in foil. To serve: Remove foil, slice thin and serve with crackers.