Morton Tender Quick - Recipes - Page 11

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Results 101 - 110 of 298 for morton tender quick

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101. SMOKED TURKEY

Thaw bird completely. Place bird (neck-up) in large plastic bucket. Pour brine over bird. Cover and place in refrigerator for 24 hours. ...

102. SUMMER SAUSAGE

Mix all together well. Divide into 3 rolls, wrap in foil, placing shiny side of foil toward meat. Refrigerate 24 hours, then put in pan and ...

103. HOMEMADE SAUSAGE

Mix all together thoroughly. Cover. Refrigerate for 24 hours. Mix again and refrigerate another 24 hours. On the third day, mix and form ...

104. BEEF BOLOGNA

Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...

105. BEEF STICK

Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...

106. THURINGER

1st day: Mix well and refrigerate. 2nd day: Mix well and refrigerate. 3rd day: Mix well and refrigerate.

107. HAMBURGER SAUSAGE

Mix spices together and add gradually to meat (mix with hands). Cover and put in icebox for 24 hours. Remove and mix again. Cover and ...

108. BARBER'S PASTRAMI

Mix together and cover all of meat. Sprinkle generously with Morton's Nature Seasoning, lemon pepper ... juice barely runs when forked. GOOD---

109. BEEF STICK

Mix together in large bowl. Cover and refrigerate. Remove once a day for the next 4 days and knead 5 minutes. On the 5th day, remove and ...

110. VENISON SAUSAGE

Mix all ingredients together; let stand in refrigerator for 24 hours. Mix again; refrigerate another 24 hours. Shape into 3 equal size ...

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