Morton Tender Quick - Recipes - Page 12

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Results 111 - 120 of 298 for morton tender quick

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111. HAMBURGER SAUSAGE

Mix all spices together. Gradually add to meat while mixing with your hands. Refrigerate overnight in a sealed container, mix again (with ...

112. SMOKED TURKEY

Soak turkey completely submerged in brine for 3 days turning each day. Then pat dry with paper towel. Oil lightly all over then bake as ...

113. SMOKED TURKEY

Mix all ingredients together in large container. Poke turkey with meat fork to make holes. Soak turkey in solution 12 to 14 hours (up to 24 ...

114. BEEF BOLOGNA

Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...

115. HOMEMADE SUMMER SAUSAGE

Mix the above ingredients together thoroughly. Roll into 2 (1 pound) rolls similar in size to commercially packaged sausage, wrap in ...

116. HOMEMADE SUMMER SAUSAGE

Mix all ingredients well and shape into a roll about 9 inches long. Wrap in foil and cool in refrigerator 24 hours. Bake at 350 degrees for ...

117. SUMMER SAUSAGE

Put all of the above in a large mixing bowl and mix thoroughly. Cover and let stand in the refrigerator for 24 hours. Form into 3 or 4 long ...

118. SUMMER SAUSAGE

Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...

119. BOLOGNA

Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...

120. HAMBURGER SUMMER SAUSAGE

Spread ground beef out flat. Mix dry ingredients and sprinkle on meat. Sprinkle on liquid smoke. Roll up and place in mixing bowl. Add ...

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