2 lbs. hamburger
2 tsp. liquid smoke
1 tsp. mustard seed
1/4 tsp. garlic powder
1 c. water
1/8 tsp. pepper
1/2 tsp. onion powder
3 tbsp. Tender Quick Morton Salt

Spread ground beef out flat. Mix dry ingredients and sprinkle on meat. Sprinkle on liquid smoke. Roll up and place in mixing bowl. Add water and mix thoroughly. Make into as many meat rolls as desired.

Wrap rolls in aluminum foil with shiny side next to meat. Refrigerate 24 hours or more. Punch holes in bottom of foil. Place on broiler rack with water in broiler pan below. Bake at 325 degrees for 1 hour 15 minutes.