4 lbs. lean hamburger
1/4 c. Tender Quick
1 tbsp. course pepper
1/2 tsp. liquid smoke
1/2 tsp. garlic powder

Mix hamburger and "Tender Quick". Refrigerate overnight. Add rest of ingredients. Roll into four 2 inch round rolls. Bake (slow) at 225 degrees for 4 1/2 hours, turning a little each hour. Slice. Serve with crackers for snack.