5 lbs. hamburger
5 tbsp. Morton Quick tender salt
2 tbsp. mustard seed
2 1/2 tbsp. garlic salt
2 1/2 tbsp. coarsely ground pepper
2 1/2 tbsp. liquid smoke

Mix all together. Cover refrigerate. Knead once a day for 2 days. Third day form into rolls 8 x 3 1/2 inches. Place on broiler. Rack and bake at 200 degrees for 6 to 7 hours. Cool and store in plastic bags. Enjoy.