Bread Dough Traditional - Recipes

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Results 1 - 10 of 10 for bread dough traditional

1. TSOUREKI - GREEK EASTER BREAD

Tsoureki is a traditional Greek Bread served at the Easter meal ... To prepare the dough, dissolve the yeast and ... wire rack. Happy Easter!

2. QUICKIE KING CAKE

Thaw bread dough. Roll out into large ... The person who gets the hidden plastic baby (or bean or pecan) must provide the cake the following day.

3. ITALIAN EASTER PIE (PIZZAGAINA)

This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at ... help make the dough easier to handle. Shortening: All ... bake your own bread often. When you measure out ... minutes, or until golden.

4. TRADITIONAL IRISH SODA BREAD

Preheat oven to 350°F. Lightly ... Stir until soft dough is formed. Shape the dough ... golden brown, 30 to 40 minutes. Cool before slicing.

5. HOLIDAY BABKA (MOTHER'S POLISH BREAD)

This is a traditional Polish bread recipe that is served during ... flour and knead dough in bowl (for approximately 1/2 ... tapped on the bottom.

6. TRADITIONAL WHITE BREAD

Mix 3 1/2 cups flour, ... flour to make dough easy to handle. Knead 10 ... loaf pans. Let rise 35-50 minutes. Bake 25-30 minutes at 425 degrees.

7. TRADITIONAL BREAD

Dissolve yeast in 1/2 cup ... flour to make dough easy to handle. Turn dough ... minutes or until deep golden brown and hollow. Makes 2 loaves.

8. EASY OATMEAL BROWN BREAD

In a small bowl dissolve ... gradually and scrape dough onto a floured surface to ... in two large bread pans that have been well ... Makes two large loaves.

9. TRADITIONAL JEWISH BRAIDED CHALLAH

Heat the water until it ... hours. Take risen dough from refrigerator and leave on ... sesame or poppy seeds. Bake only 15 minutes at 425 degrees.

10. TRADITIONAL ENGLISH SCONES

Preheat oven to 375 degrees. ... thoroughly incorporated. Turn dough out onto lightly floured surface. ... up a neighbor, and have a tea party!

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