Dough Traditional - Recipes

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Results 1 - 10 of 34 for dough traditional

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1. TRADITIONAL SWEET ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... clean. Bread is baked when it reaches 190-200°F in center.

2. TRADITIONAL DINNER ROLL DOUGH

Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... of strip; pull longer end of strip through center of knot.

3. TRADITIONAL SWEET ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... about 30 minutes. Heat oven to 375 degrees. Bake as directed.

4. TRADITIONAL ROLL DOUGH

Mix 2 cups of the ... flour to make dough easy to handle. Turn dough ... Cut half of traditional roll dough into 36 pieces, ... directed above. 1 dozen.

5. TRADITIONAL ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Knead until ... 15 to 20 minutes. If using self-rising flour, omit salt.

6. TRADITIONAL ROLL DOUGH

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... rolls 15 to 20 minutes. If using self rising flour, omit salt.

7. TRADITIONAL ROLL DOUGH CRUST

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and flour. Knead 5 minutes. Let raise 2 hours. Knead again. Let ...

8. QUICKIE KING CAKE

Thaw bread dough. Roll out into large ... The person who gets the hidden plastic baby (or bean or pecan) must provide the cake the following day.

9. NON-TRADITIONAL CALZONE

These pockets are a meal ... well-floured surface, press dough out to form a 12-inch ... bake until golden brown, 20-25 minutes. Makes 2 portions.

10. CINNAMON ROLLS

Roll dough into rectangle, 15 x 9 ... muffin cups. Let rise until double. Bake 25 to 30 minutes at 375 degrees. While warm frost rolls with icing.

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