Results 31 - 34 of 34 for dough traditional

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This rich, Italian holiday favorite is served as part of traditional Easter fare, and sometimes at ... help make the dough easier to handle. Shortening: All ... minutes, or until golden.

This is a traditional Polish bread recipe that is ... flour and knead dough in bowl (for approximately 1/2 ... hollow when tapped on the bottom.

In a small bowl dissolve ... gradually and scrape dough onto a floured surface to ... flour if your dough is too sticky. Makes two large loaves.

34. CHALLAH
Combine yeast, honey, and 1/4 ... double. Divide the dough into three equal parts. Flour ... Year), it is traditional to shape the Challah in ... or two medium ones.

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