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Results 21 - 30 of 34 for dough traditional
Preheat oven to 350°F. Lightly ... Stir until soft dough is formed. Shape the dough ... golden brown, 30 to 40 minutes. Cool before slicing.
Cream butter in a large ... time, only until dough starts to come away from ... place on butter cookie sheet. Bake 10 to 12 minutes or until brown.
Cream butter in large mixer ... time, only until dough starts to come away from ... paint brush before baking cookies. Yield about 4 dozen cookies.
Mix 2 cups of the ... flour to make dough easy to handle. Turn dough ... pan. Heat oven to 400 degrees. Bake until golden brown, 12-18 minutes.
Mix 3 1/2 cups flour, ... flour to make dough easy to handle. Knead 10 ... loaf pans. Let rise 35-50 minutes. Bake 25-30 minutes at 425 degrees.
Dissolve yeast in 1/2 cup ... flour to make dough easy to handle. Turn dough ... minutes or until deep golden brown and hollow. Makes 2 loaves.
Combine flour, sugar, and lemon ... thoroughly. Pat 1/3 dough on bottom of 9 inch ... and serve. (Hint: Chill in refrigerator before serving.)
Scald milk; stir in shortening, ... make a soft dough. Turn out onto a ... still warm spread with confectioners' icing and sprinkle with nuts.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Knead about ... minutes. Head oven to 375 degrees. Bake 25 to 30 minutes.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... before baking. Heat oven to 375 degrees. Bake 15 minutes.
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