1 pkg. yeast
1/4 c. warm water
3/4 c. lukewarm milk (scald then cool)
1/4 c. sugar
1 tsp. salt
1/4 c. shortening, butter

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and flour. Knead 5 minutes. Let raise 2 hours. Knead again. Let rise 20 minutes. Cut into triangles. Bake at 300 degrees for 15 minutes.