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Results 101 - 110 of 528 for potato gratin
Make mashed potatoes. Pare potatoes, ... mixer, or with potato masher, until smooth. Heat slowly, ... minutes, or until golden. Makes 8 servings.
Cook potatoes until tender, drain, ... and fill with potato mixture. Pipe large rosettes around edge of spinach mixture. Sprinkle with cheese.
Boil potatoes in skins. Chill, peel and shred. Stir in cheese and 4 tablespoons melted butter. Fold in sour cream, onion, salt and pepper. ...
Peel potatoes and cut into slices approximately 1/4 inch thick. In a bowl, combine potatoes, salt, pepper, nutmeg, milk, cream, egg, and ...
Preheat oven to 400 degrees. ... cheese mixture over potato layer. Repeat with a couple ... a knife, about 1 hour. Sprinkle with fresh parsley.
106. AU GRATIN POTATOES
Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...
107. AU GRATIN POTATOES
Mix together frozen hash brown, 1/4 cup butter, onions, salt, pepper and chicken soup. Fold in cheese and sour cream. Top with corn flakes ...
Cook the potatoes in boiling ... Put through a potato ricer in a bowl. Add ... potatoes are very hot, place under broiler until golden on top.
Peel, wash, dry potatoes. Slice 1/8 inch thick. Place in large saucepan (heavy). Add milk, cream, garlic, salt and pepper. Bring to a boil, ...
Grease casserole. Melt butter and cheese together. When melted add sour cream and the rest of ingredients, except potatoes. Mix together. ...
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